Cafe & Patisserie Business

Established just 8 months ago, the cafe brings a unique culinary experience to the area by specializing in traditional Eastern European cakes. Known for their distinctive spiral shape and delicious flavors, these cakes are freshly baked to perfection and can be filled with an array of sweet and savory ingredients. The café aims to establish itself as a go-to dessert destination, setting itself apart from typical cafes and bakeries with its unique product offerings and commitment to quality. With goals to expand its menu with seasonal flavors and build a loyal customer base through exceptional service, the café is poised to create memorable experiences for all its visitors while showcasing the rich flavors of Eastern European cuisine. The café can accommodate up to 15 people inside, with the capacity to extend to 30 when necessary. Outside, it has a capacity for 20 people. The business operates with a grab and go setup and averages around 40 customers per day for both dine-in and delivery services.